The Curated Plate at Fairhill — Bush Harvest Morning Tea

About this event

Fairhill's contribution to The Curated Plate, one of the Sunshine Coast's premier food festivals. A celebration of indigenous and international flavours with paddock-to-plate goodness — native botanicals, seasonal harvests and home-grown produce. Welcome beverage (Prosecco, Rosé Wine Spritz, Hot Toddy or botanical refreshment), then a full morning tea spread: house-made quiches with farm eggs, pasture-raised pork sausage rolls, pork belly with crispy crackling, feta-spinach-lemon myrtle pastries, macadamia pesto cheese straws, Devonshire scones with clotted cream, orange-almond cake, hazelnut-coconut cake, South African melk tart and seasonal fruit with rosella syrup. Colour-changing native bush tea, locally roasted coffee, chai, pink lattes and bushtucker fruit punch on tap. Live music, flower-garlanded goats, newly-hatched chicks for photos and Animal Farmyard Adventures for the kids.