The Gardens Café · The Terrace Bar
Drinks
Daily 8am-2pm · locally roasted coffee · alcohol from 10am
Coffees
Teas
Jasmine, mint and rose.
Calendula, hibiscus, lemongrass, lemon myrtle, liquorice, peppermint and dried pineapple.
Blue lotus and butterfly pea petals with citrus syrup — watch the colours change.
Native rosella hibiscus.
Specialty Drinks
Turmeric, cloves, cinnamon, ginger and pepper.
Matcha powder and mint.
Beetroot, organic coconut sugar, ground ginger, espresso coffee and edible flowers.
Organic black tea, cinnamon quills, fresh ginger, green cardamom, black pepper, cloves, star anise, Celtic sea salt and honey.
Iced Drinks
Choice of milk, still or sparkling water, with vanilla whipped cream.
Add ice cream +$1.
With Angostura bitters and lemon syrup.
Soft Drinks
Pink Grapefruit, Pineapple Coconut, Ginger Beer, Burgundee Creaming Soda, Tropical Mango, Guava, Lemon Lime Bitters, Traditional Lemonade, Passionfruit, Blood Orange, Peach or Sarsaparilla.
Coconut water: Raspberry, Mango, Natural, Lychee, Ginger, Chocolate or Passionfruit.
Native botanicals: Grapefruit, Bush Apple, Orange Quandong Wild Peach, Davidson Plum Strawberry Gum or Finger Lime Lemon Myrtle.
Sparkling hop water: The Citra & Amarillo, The Passionfruit, The Lemon Lime or The Mango.
Local kombucha: Wild Raspberry, Kakadu Plum, Lemon Myrtle or Fingerlime Strawberry.
Orange or Cloudy Apple.
Sarsaparilla, Dry Ginger Ale, Lemon Lime Bitters or Soda Water.
Native rosella soda.
Still, local.
Smoothies
All $13
Banana, cacao, peanut butter and dates.
Spinach, banana, mango, lime and ginger.
Banana, mango, pineapple and passionfruit.
Mix of berries, banana and dates.
Milkshakes
All $10.50
With chocolate sauce drizzle and a chocolate frog.
With strawberry sauce drizzle and a fresh strawberry.
With real vanilla, caramel drizzle and a fairy.
Craft Beers & Ciders
Alcohol served from 10am.
3.5%
4.5%
5.5%
3.5%
3.5%
6%
4.2%
Wines
glass / bottle
A crunchy, dry wine with limited residual sugar and crisp green apple to gooseberry notes.
Punchy pineapple and citrus notes.
Gently juicy melon and white peach with attractive mealiness and hints of green almond.
Marlborough zest and lift, scents of spring white blossom and citrus sherbet.
A crisp, dry rosé with a beautifully soft pink colour and fresh strawberry.
Bright red. Strawberry, dark fruit and spice.
Light to medium-bodied with bright cherry, raspberry and subtle earthy notes, gentle spice, soft tannins and a smooth, elegant finish.
Blackcurrant, sweet tobacco and bay leaf; a lovely, elegant red wine. 93 pts, Mike Bennie, WineFront.
Cocktails
Vodka, Kahlua, espresso coffee and sugar syrup.
Gin, tonic and citrus syrup.
Aperol, prosecco and soda water.
Tequila, triple sec, lime juice, sugar syrup and lemon myrtle salt.
White rum, lime juice, lemonade and fresh mint leaves.
Lemon and lime bitters with local gin, Angostura and house-made citrus syrup. Alcohol-free version 8.
Cocktails by the Jug
service for 10 · also by the glass
Lemon and lime bitters with local gin, Angostura and house-made citrus syrup.
Classic Pimms with herbal botanicals, caramelised orange, warm spices, lemonade, strawberries and native river mint.
White wine, mango, strawberries, raspberries, orange and native river mint.
Mimosas
Prosecco and orange juice.
Prosecco, orange juice and grenadine.
Coffees and teas are served at both The Gardens Café and the Terrace Bar. Bar service is from the Terrace Bar. Public holidays 15% surcharge.