Our Menu

Fresh, seasonal and paddock to plate, at The Gardens Café and the Terrace Bar

8:00 AM - last orders 2:00 PM (Café & Terrace Bar)DailySeasonal

The Sunshine Coast’s farm-and-garden-to-table casual dining with bushtucker flavours. Fresh, local, seasonal & native ingredients including from our own farm & gardens, and our family-recipe Devonshire Clotted Cream. House-made by our talented kitchen. No seed oils or other artificial ingredients.

ALL DAY MENU SERVED EVERY DAY · OPEN DAILY 8AM - LAST ORDERS 2PM · ORDER AT THE COUNTER OR VIA QR CODE

ALL DAY MENUserved every day

Gourmet Brekky Burger
Pasture-raised egg, bacon, hashbrown, bbq / aioli / relish / tomato.
$19.50
Holy Guacamole Smashed Avo vegetarian · vegan option
Avocado, lemon myrtle salt, Ten Acres sourdough, cherry tomatoes, feta, pepitas, dukkah & balsamic reduction.
$24
Omelette of the Day vegetarian option
Pasture-raised eggs cooked the French way for a creamy, silky texture, with the freshest seasonal ingredients.
$26
Farmer's Sourdough Wrap
Chicken, bacon, spinach, tomato, slaw, cheese, aioli & Caesar dressing.
$24
Croque Monsieur
The ultimate ham & cheese toastie: thick crusty sourdough, rich house-made béchamel sauce, ham & melted cheese.
$24
Mushroom Croque Monsieur (v)
The ultimate mushroom toastie: sautéed mushrooms, béchamel & Swiss cheese.
$22
Pork Sausage Roll
Served with side salad.
$22
Quiche of the Day
$18
Spinach and Feta Scroll vegetarian
Served with side salad and fries.
$22
Chicken Burger
Crispy chicken burger, melted Swiss cheese, slaw, pickles, aioli & toasted brioche roll with fries & your choice.
$27
Halloumi Burger vegetarian
With melted Swiss cheese, slaw, pickles, aioli, toasted brioche roll with fries & your choice.
$27
Seasonal Salad vegetarian · vegan option
Freshly made salad of the day featuring local & seasonal produce & feta, served with house dressing. Choice of chicken, halloumi or tofu.
$27
Fries vegetarian · vegan option
Big bowl of fries with lemon myrtle salt & aioli / mayo / tomato ketchup.
$14
Croissant vegetarian
$10.50
Almond Croissant vegetarian
$12.50
Chef’s Caramelised Banana Bread, The Signature vegetarian
Toasted, fresh berries, whipped cream, roasted nuts. Or simply toasted with butter, 9.5.
$19.50

FAIRHILL PICNICS

Little Explorer Picnic Box
A small ham & cheese sandwich, sultanas, fresh fruit, a sweet treat, apple juice & a little toy, packed with a napkin in a reusable cardboard picnic box.
$18
Marion’s Picnic
The perfect picnic for one. Cheese, crackers, olives, crisps, seasonal fruit & a little something sweet, inspired by Marion’s brilliant picnics. Includes a refreshing drink.
$26
The Garden Picnic
Made to share. Cheese, crackers, olives, crisps, seasonal fruit & sweet treats, thoughtfully packed for two. Includes a refreshing drink.
$49

WEEKEND FAVOURITESChef’s Specialties served all weekend. Everything on the All Day Menu, plus:

Chilli Scramble Eggs vegetarian
Pasture-raised eggs, crispy chilli oil, Ten Acres sourdough with avocado.
$23
Eggs Benedict vegetarian option
Two pasture-raised poached eggs, spinach, Hollandaise sauce & herbs on Ten Acres sourdough. Choice of bacon, ham, mushrooms or halloumi. Add wild-caught salmon +5.
$27
Ham & Cheese Croissant
Warm, flaky pastry stuffed with savoury leg ham & melted Swiss.
$14
The Sublime: Almond & Dark Chocolate Croissant
$13.50

ADD YOUR CHOICE OF SIDES

Avocado $5
Bacon $7
2 Eggs, fried, scrambled or poached $6
Feta $5
Mushrooms $6
Relish $2
Side of chips $5
Side salad $5
Ten Acres toasted sourdough with grass fed butter $9
Tofu $5
Wild caught smoked salmon 50g $8

(v) vegetarian · (vg) vegan · (gf) gluten free

Our Printed Menu

The Gardens Café printed menu, page 1: Farm & Garden to Table. The All Day Menu with breakfast, burgers, toasties, salads and pastries, For the Kids and Fairhill Picnics, and a green panel of Weekend Favourites with Extra Favourites for the Kids and the choice of sides.

The Gardens Café printed menu, page 2: Drinks, Cakes & Desserts. Coffees, teas, specialty drinks, iced drinks, smoothies and milkshakes, and a green panel of desserts and cakes, Devonshire scones, mimosas and soft drinks.

Drinks Menu Cakes & Desserts Picnics & Boxes Spit Roast Menu Book a Table Order Food at Fairhill Call to Reserve

Fairhill Favourites & Seasonal Specials

You can rely on your Fairhill Favourites always being on the menu, the dishes you come back for. Alongside them, our chefs add seasonal specials each week, made with the freshest produce from Sunshine Coast farmers and growers. Pop in for what you know and love, and discover something new.

Good to Know

Open Daily, 8:00 AM - last orders 2:00 PM (Café & Terrace Bar)
Kids' menu with smaller portions and children's favourites
Vegetarian, vegan, and gluten-free options available. Please inform staff of dietary requirements

Reserve Your Table

Book online via OpenTable or call us to secure your spot at The Gardens Café

Book via OpenTable 07 5343 7906