Feasting · Functions & Celebrations
Spit Roasts at Fairhill
Come and enjoy the Spit Pig Feast in Fairhill's Beer Garden: a pasture-raised spit pig from Bamboo Park Pasture Raised Heritage Pork plus all the sides and sauces, local beers, ciders, and music.
The Spit Pig Feast
Experience the renowned Bamboo Park pasture-raised pork as a whole spit roast pig, slow roasted and carved for maximum tender meat and crispy crackling, marinated and basted in bushtucker spices. Watch our Events page for when we are running a Spit Roast, or book your own event and we'll cater for you on your choice of date. Perfect for families, friends and neighbours, and corporate Christmas parties.
Classic Spit Roast Party Menu
$50 per person
Golden Pork with Crackling
Crispy crackling and tender pork, slow cooked to perfection, locking in flavour and tenderness, served by our Carver
Choice of potatoes
Roasted potatoes or potato salad or Baked Potatoes served with sour cream
Two salads, choose from
- Creamy Pasta Salad
- Coleslaw
- Italian Rice
- Greek Salad
- Beetroot/Spinach/Feta
Served with damper roll, butter, sweet apple sauce, mustard, gravy
$25 per child, or children can order a picnic box or from the menu
For the vegetarians
Beautiful bushtucker-seasoned Roast Pumpkin Wedges with sour cream or peppered coconut cream sauces
Our favourite spit roast cut is rolled boneless pork legs, and the shoulder is also very popular. We can cook a whole pig for afternoon and evening functions.
Choice of seating: under cover in the Rotunda, the Pavilion or the Marquee, or outside on the Central Terrace or Highgarden.
Enjoy the Spit Pig Roast with favourite local craft beverages on hand including Sunshine Coast beers, lagers, ciders and sours featuring Boiling Pot, Cheeky Tiki, Heads of Noosa, Heaps Normal and Sunshine Coast Cider, plus bushtucker cocktails and Australian wines, along with all the best locally made soft drinks too.
Book a table at The Gardens Café
Here for a spit roast Sunday? Book your table on OpenTable and it's locked in.
Book a TableFrom our own farm
Pure pasture-raised pork from the Fairhill home farm, spit-roasted low and slow until it carves like a dream.
All the trimmings
Our award-winning paddock-to-plate kitchen, led by Chef Jerome Kiers, serves the roast with all the trimmings, plus vegetarian feasting plates so every guest eats well.
Fully licensed
A licensed bar with professional staff, local tap beer, fine Australian wines and non-alcoholic options alongside the feast.
A garden setting
Sweeping lawns, shady terraces and the heritage Pavilion, with acres of botanical gardens around your celebration.
Made for a celebration
A spit roast suits almost any gathering at Fairhill. Food packages typically start from $2,550 minimum spend, negotiable, and we tailor every feast to your day.
Rather turn the spit yourself?
We sell whole pasture-raised spit pigs for your own spit roast at home: suckling to large, priced per kilo, with spit hire available. And our preparing-and-cooking guide walks you through the day, from coals to crackling.
Reserve your table
Book online via OpenTable, and we'll have the table ready when you arrive.
Book a TablePlan your feast
Tell us your date, your numbers and the occasion, and we will build the rest around the roast.