Feasting · Functions & Celebrations
Spit Roasts at Fairhill
Spit-roasted pasture-raised pork from our own farm. A showstopping centrepiece for any function, in the Sunshine Coast's most beautiful garden setting.
The Country Feast
There is nothing like a spit roast to bring people together. Ours starts on our own farm: pure pasture-raised pork, roasted slowly over the coals and carved fresh for your guests, with all the trimmings and vegetarian feasting plates too. It is the centrepiece of our Country Feast package, and a favourite for everything from relaxed family gatherings to full garden takeovers.
From our own farm
Pure pasture-raised pork from the Fairhill home farm, spit-roasted low and slow until it carves like a dream.
All the trimmings
Our award-winning paddock-to-plate kitchen, led by Chef Jerome Kiers, serves the roast with all the trimmings, plus vegetarian feasting plates so every guest eats well.
Fully licensed
A licensed bar with professional staff, local tap beer, fine Australian wines and non-alcoholic options alongside the feast.
A garden setting
Sweeping lawns, shady terraces and the heritage Pavilion, with acres of botanical gardens around your celebration.
Made for a celebration
A spit roast suits almost any gathering at Fairhill. Food packages typically start from $2,550 minimum spend, negotiable, and we tailor every feast to your day.
Plan your feast
Tell us your date, your numbers and the occasion, and we will build the rest around the roast.