Our Menu
Fresh, seasonal and paddock to plate, at The Gardens Café and the Terrace Bar
Three courses, $95 per guest. A welcome aperitif on arrival, then a seasonal, farm-to-table feast woven through with native bushtucker flavours.
PRE-BOOKED, NOVEMBER AND DECEMBER
ENTRÉES
Welcome aperitif
Fresh bread & lemon myrtle butter
Mushroom arancini, pumpkin cream, rocket
King prawns, Marie Rose emulsion, pickled cucumber, toasted buckwheat
Vegetarian guest: prawns entrée replaced with beetroot, tofu, feta, pistachio, pickles
MAIN COURSE
Roast turkey breast with Davidson plum & rosemary gravy, crispy sage, macadamia
Or slow-roasted shoulder of lamb with mint sauce
Vegetarian guest: main replaced with roasted cauliflower, halloumi, pomegranate molasses, smoked coconut labneh, pepitas
Roasted potatoes with garlic & thyme
Charred broccolini, toasted almonds
Baby carrots glazed with maple syrup
DESSERT
Pavlova with vanilla cream, berries, date coconut caramel
Three courses $95 · Paired wines (3 glasses) $41 · Paired alcohol-free (3 glasses) $31 · Dinner sittings also available for a minimum of 50 guests · Prebooking essential. Vegetarian options available.
Fairhill Favourites & Seasonal Specials
You can rely on your Fairhill Favourites always being on the menu, the dishes you come back for. Alongside them, our chefs add seasonal specials each week, made with the freshest produce from Sunshine Coast farmers and growers. Pop in for what you know and love, and discover something new.
Good to Know
- Open Daily, 8:00 AM - last orders 2:00 PM
- Kids menu available with smaller portions and kid-friendly options
- Vegetarian, vegan, and gluten-free options available. Please inform staff of dietary requirements
Reserve Your Table
Book online via OpenTable or call us to secure your spot at The Gardens Café