
Yandina, Sunshine Coast
Sunshine Coast Dining, in the Gardens
Come for the plants, stay for the exceptional coffee and food. Free entry to the Country Store, Nursery, Gardens Café and Terrace Bar, every day.
Everything we serve starts the way the gardens do: fresh, seasonal and grown with care. Our kitchen cooks paddock to plate with produce from Sunshine Coast farmers and growers, woven through with native bushtucker flavours, and every table comes with acres of gardens to explore before or after.
Table reservations recommended Thursdays to Sundays

The Gardens Café
Breakfast, brunch and lunch in the gardens, fresh, seasonal and paddock to plate.
Open every day, 8am to 4pm
See the menu
Terrace Bar & Takeaway
Easy eats, cold drinks and coffee to carry into the gardens.
Open every day
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Drinks at the Terrace Bar
Coffee, juices and smoothies to local beers, wines and mimosas on the Terrace.
Alcohol served from 10am
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Dessert Menu
Cakes, sweets and treats made in house, made for lingering.
All day
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Celebration Lunch or Dinner
Three courses, $95 per guest: a seasonal farm-to-table feast woven with native bushtucker flavours.
Prebooked · min 12 for lunch, 40 to 80 for dinner
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Functions, Platters & Cakes
Grazing platters, sharing boards, punch on arrival and cakes made in house for your event.
By arrangement
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Spit Roasts
Slow-turned, crackling-crowned feasts in the gardens for groups and celebrations.
By arrangement
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Father's Day Lunch
Three sittings on Sunday 6 September: breakfast, brunch and a long lunch for Dad.
Sunday 6 September · request a table
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Christmas Lunch
A pre-booked festive feast in the gardens through November and December.
November & December
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Live Music Sundays
Fairhill Chill: live music across the lawns, a long lunch and the hat going round.
Sundays 11am to 2pm, see what's on
See the menuFrom our tables






Reserve your table
Sundays with live music fill up, and so do the school holidays. Book online or give us a call.