Our Menu
Fresh, seasonal and paddock to plate, at The Gardens Café and the Terrace Bar
Specials
NEW Wagyu MB6+ Steak
$44Pomme purée, smoky gastrique jus, grilled broccolini.
Pairs with some of our favourite Australian wines: Ottelia Cabernet or Francas Grenache, or a Coolum Hazy XPA.
Sunday Special · from 11.30am · table bookings recommended
Spring Garden Burrata
$28Burrata, basil pesto, cherry tomatoes, pickled red onions, toasted focaccia.
Pairs beautifully with the gorgeous Son of a Bull Sauvignon Blanc or Boydell's Rosé, or a Sunshine Apple Cider.
Sunday Special · from 11.30am · table bookings recommended
Grazing platters, house-made cakes and fresh punch for birthdays, baby showers and any occasion worth celebrating. Mix and match to build a spread that suits your day.
GRAZING PLATTERS & SHARING BOARDS
Italian-Style Antipasti & Cheese Please Platter
Serves 10 guests
A beautifully curated grazing platter featuring premium cured meats including Hungarian salami and prosciutto, paired with locally crafted Sunshine Coast cheeses from Woombye and Kenilworth. Served alongside marinated artichokes, Kalamata olives, cornichons, local honey, fresh seasonal fruit, lavosh, rice crackers, and grissini. Finished with edible flowers for a stunning presentation, this platter celebrates the best of local produce and artisan flavours, perfect for sharing.
$235
Feeling Fruity Platter
Serves 10 guests
A vibrant and refreshing selection of seasonal fruits, beautifully presented and perfect for sharing. Served with creamy yoghurt and premium dark chocolate for dipping. A fresh, light, and crowd-pleasing platter that showcases the best of the season's produce.
$195
Vegetarian Gardeners' Platter
Serves 10 guests
A vegetarian grazing platter of local and seasonal produce, beautifully presented for sharing.
$225
Morning or Afternoon Tea Platter
A delicious selection of house-made sweet and savoury treats, perfect for sharing. Includes our signature Devonshire tea with a generous freshly baked scone per person, served with cream and house-made preserves. Accompanied by an assortment of bite-sized cake slices, savoury pastries made with locally sourced Bamboo Park pasture-raised pork, and cheese straws. Served with freshly brewed tea.
$29 / person
NON-ALCOHOLIC PUNCH ON ARRIVALEach recipe serves 10 to 12 guests
Tropical Sunshine Punch
Serves 10–12 guests
$35
Lemon, Ginger & Mint Punch
Serves 10–12 guests
$35
CAKES, MADE IN HOUSE
Carrot Cake
$85
Berries Pavlova(GF)
$60
Milk Tart
$50
Orange & Almond Cake(GF)
$80
Brownie(GF)
$65
Sponge Cake
$75
Apple Cake
$55
Basque Cheesecake(GF)
$80
Enquire for full details and to tailor a spread to your celebration.
Fairhill Favourites & Seasonal Specials
You can rely on your Fairhill Favourites always being on the menu, the dishes you come back for. Alongside them, our chefs add seasonal specials each week, made with the freshest produce from Sunshine Coast farmers and growers. Pop in for what you know and love, and discover something new.
Good to Know
- Open Daily, 8:00 AM - last orders 2:00 PM (Café, Terrace Bar & takeaway)
- Kids menu available with smaller portions and kid-friendly options
- Vegetarian, vegan, and gluten-free options available. Please inform staff of dietary requirements
Reserve Your Table
Book online via OpenTable or call us to secure your spot at The Gardens Café