Our Menu

• Chilli Scramble Eggs(gfo +$2)

  vegetarian

  Pasture-raised eggs, crispy chilli oil, Ten Acres sourdough and avocado.

  $23

• Gourmet Brekky Burger(gfo +$2)

  Pasture-raised egg, bacon, hashbrown and your choice of sauce: bbq, aioli, relish or tomato.

  $19.50

• Eggs Benedict(gfo +$2)

  vegetarian option

  Two pasture-raised poached eggs, spinach, Hollandaise sauce and herbs on Ten Acres sourdough. Choice of bacon, ham, mushrooms or halloumi. Add wild-caught salmon +5.

  $27

• Holy Guacamole Smashed Avo(gfo +$2, vgo)

  vegetarianvegan option

  Avocado, lemon myrtle salt, Ten Acres sourdough, cherry tomatoes, feta, pepitas, dukkah and balsamic reduction.

  $24

• Gardener’s Breakfast(vg, gfo +$2)

  vegan

  Crispy tofu, avocado, mushrooms, tomatoes, hashbrown, toasted Ten Acres sourdough, BBQ sauce. Available weekends and school holidays.

  $29

• Croque Monsieur

  The ultimate ham & cheese toastie: thick crusty sourdough, rich house-made béchamel sauce, ham and melted cheese. Add a fried egg for a Croque Madame +3.

  $24

• Mushroom Croque Monsieur (v)

  Sautéed mushrooms, béchamel and Swiss cheese.

  $22

• Omelette of the Day

  vegetarian option

  Pasture-raised eggs cooked the French way for a creamy, silky texture, with the freshest seasonal ingredients.

  $26

• Little Explorer Picnic Box(NEW)

  A tasty, fun and healthy combo: a perfect small sandwich, fresh fruit, a sweet treat and fruit juice.

  $18

• Chicken Burger(gfo +$2)

  Crispy chicken burger, melted Swiss cheese, slaw, pickles, aioli and toasted brioche roll with fries and tomato sauce.

  $27

• Halloumi Burger

  vegetarian

  With melted Swiss cheese, slaw, pickles, aioli, toasted brioche roll with fries and tomato sauce or sauce of your choice.

  $27

• French Farmhouse Sausages(NEW)

  Bamboo Park pasture-raised sausages, seasonal vegetables, Dijon mustard cream and avocado.

  $31

• Seasonal Salad(vgo)

  vegetarianvegan option

  Freshly made salad of the day featuring local and seasonal produce and feta, served with house dressing. Choice of chicken, halloumi or tofu.

  $27

• Fries(gf)

  vegetarianvegan option

  Big bowl of fries with lemon myrtle salt and aioli, or mayo / tomato ketchup.

  $14

See the Specials Blackboard for today’s special dishes

• Espresso

  vegan

  $5

• Long Black

  vegan

  $5.70

• Macchiato

  vegetarianvegan option

  $5.70

• Piccolo

  vegetarianvegan option

  $5.70

• Flat White

  vegetarianvegan option

  $6

• Latte

  vegetarianvegan option

  $6

• Cappuccino

  vegetarianvegan option

  $6

• Mocha

  vegetarianvegan option

  $6.70

• Babyccino

  vegetarianvegan option

  $3

Extra shot, decaf or alt milk +0.7 · tiger nut milk +0.9 · syrup or medium +0.5 · large +1 · natural protein +2

• English Breakfast / Earl Grey

  vegan

  $6

• Green

  vegan

  Jasmine, mint and rose.

• Sunshine

  vegan

  Calendula, hibiscus, lemongrass, lemon myrtle, liquorice, peppermint and dried pineapple.

  $6

• Euphoric Blue Lotus

  vegan

  Blue lotus and butterfly pea petals with citrus syrup — watch the colours change.

  $7.50

• Ruby Red Rosella

  vegan

  Native rosella hibiscus.

  $7

• Golden Latte

  vegetarianvegan option

  Turmeric, cloves, cinnamon, ginger and pepper.

  $6.50

• Minty Matcha Latte

  vegetarianvegan option

  Matcha powder and mint.

  $6.50

• Beautiful Pink Latte

  vegetarianvegan option

  Beetroot, organic coconut sugar, ground ginger, espresso coffee and edible flowers.

  $6.50

• Chai Latte

  vegetarian

  Organic black tea, cinnamon quills, fresh ginger, green cardamom, black pepper, cloves, star anise, Celtic sea salt and honey.

  $7

• Special Cold Brew Coffee

  vegetarianvegan option

  Choice of milk, still or sparkling water, with vanilla whipped cream.

  $8

• Iced Latte / Chocolate / Chai / Mocha / Matcha

  vegetarianvegan option

  Add ice cream +$1.

  $7

• Lemon Lime Bitters

  vegan

  With Angostura bitters and lemon syrup.

  $8.50

• Bundaberg

  vegan

  Pink Grapefruit, Pineapple Coconut, Ginger Beer, Burgundee Creaming Soda, Tropical Mango, Guava, Lemon Lime Bitters, Traditional Lemonade, Passionfruit, Blood Orange, Peach or Sarsaparilla.

  $4.50

• Coco Coast

  vegan

  Coconut water: Raspberry, Mango, Natural, Lychee, Ginger, Chocolate or Passionfruit.

  $6

• Etch Sparkling Water

  vegan

  Native botanicals: Grapefruit, Bush Apple, Orange Quandong Wild Peach, Davidson Plum Strawberry Gum or Finger Lime Lemon Myrtle.

  $6.50

• HOPR Drinks

  vegan

  Sparkling hop water: The Citra & Amarillo, The Passionfruit, The Lemon Lime or The Mango.

  $8

• OK BOOCHA

  vegan

  Local kombucha: Wild Raspberry, Kakadu Plum, Lemon Myrtle or Fingerlime Strawberry.

  $7

• Hrvst Juice

  vegan

  Orange or Cloudy Apple.

  $6

• Wimmers

  vegan

  Sarsaparilla, Dry Ginger Ale, Lemon Lime Bitters or Soda Water.

  $6

• Vive Sparkling Rosella Soda

  vegan

  Native rosella soda.

  $6

• Cooroy Spring Water

  vegan

  Still, local.

  $3

• Monkey Business

  vegetarianvegan option

  Banana, cacao, peanut butter and dates.

• Green Dragon

  vegetarianvegan option

  Spinach, banana, mango, lime and ginger.

• Troppo

  vegetarianvegan option

  Banana, mango, pineapple and passionfruit.

• Berry Good

  vegetarianvegan option

  Mix of berries, banana and dates.

With coconut water or your choice of milk. Add ice cream or natural protein +$2.

• Chocolate Frog

  vegetarianvegan option

  With chocolate sauce drizzle and a chocolate frog.

• Summer Strawberry

  vegetarianvegan option

  With strawberry sauce drizzle and a fresh strawberry.

• Vanilla Fairy

  vegetarianvegan option

  With real vanilla, caramel drizzle and a fairy.

• Classic Mimosa

  Prosecco and orange juice.

  $12.50

• Sunrise Mimosa

  Prosecco, orange juice and grenadine.

  $14.50

• Affogato

  vegetarianvegan option

  Espresso poured over vanilla ice cream. With a shot of Frangelico, 16.

  $12

• Chef’s Caramelised Banana Bread

  vegetarian

• Toasted with butter

  vegetarian

  $9.50

• The Signature - toasted, fresh berries, whipped cream, roasted nuts

  vegetarian

  $19.50

• French Tarts made by our Chef Pâtissier with local and seasonal ingredients

  vegetarian

• South African Melk Tart

  vegetarian

  $10.50

• Croissant with butter, preserve

  vegetarian

  $10.50

• Almond Croissant

  vegetarian

  $12.50

• Carrot Cake

  vegetarian

  $9.50