
Our Menu
Fresh, seasonal and paddock to plate, at The Gardens Café and the Terrace Bar
The Sunshine Coast’s farm-and-garden-to-table casual dining with bushtucker flavours. Fresh, local, seasonal & native ingredients including from our own farm & gardens, and our family-recipe Devonshire Clotted Cream. House-made by our talented kitchen. No seed oils or other artificial ingredients.
OPEN 8AM–2PM THURSDAYS–SUNDAYS & DAILY DURING SCHOOL HOLIDAYS · ORDER AT THE COUNTER OR VIA QR CODE
BREAKFASTserved 8am–11am
Big Breakfast(gfo +$2)
Pasture-raised eggs fried, poached or scrambled, toasted Ten Acres sourdough, bacon, mushrooms, tomatoes, hashbrown and BBQ sauce.
$30
Chilli Scramble Eggs(gfo +$2)
Pasture-raised eggs, crispy chilli oil, Ten Acres sourdough and avocado.
$23
Gourmet Brekky Burger(gfo +$2)
Pasture-raised egg, bacon, hashbrown and your choice of sauce: bbq, aioli, relish or tomato.
$19.50
Eggs on Sourdough(gfo +$2)
Two pasture-raised eggs, Ten Acres sourdough and herbs. Fried, poached or scrambled.
$18
Gardener’s Breakfast(vg, gfo +$2)
Crispy tofu, beans, mushrooms, tomatoes, hashbrown, toasted Ten Acres sourdough and BBQ sauce.
$30
Eggs Benedict(gfo +$2)
Two pasture-raised poached eggs, spinach, Hollandaise sauce and herbs on Ten Acres sourdough. Choice of bacon, ham, mushrooms or halloumi. Add wild-caught salmon +5.
$27
Holy Guacamole Smashed Avo(gfo +$2, vgo)
Avocado, lemon myrtle salt, Ten Acres sourdough, cherry tomatoes, feta, pepitas, dukkah and balsamic reduction.
$24
SERVED ALL DAY
Banana Bread
House-baked toasted banana bread, caramelised banana, vanilla Chantilly and caramel.
$24
Omelette of the Day
Pasture-raised eggs cooked the French way for a creamy, silky texture, with the freshest seasonal ingredients.
$26
Little Explorer Picnic Box(NEW)
A tasty, fun and healthy combo: a perfect small sandwich, fresh fruit, a sweet treat and fruit juice.
$18
SERVED FROM 11AM
Burrata(NEW)
Burrata, toasted sourdough, pumpkin, pickles, seeds and small salad leaves.
$28
Chicken Burger(gfo +$2)
Crispy chicken burger, melted Swiss cheese, slaw, pickles, aioli and toasted brioche roll with fries and tomato sauce. Vegetarian alternative: halloumi.
$27
French Farmhouse Sausages(NEW)
Bamboo Park pasture-raised sausages, seasonal vegetables, Dijon mustard cream and avocado.
$29
Seasonal Salad(vgo)
Freshly made salad of the day featuring local and seasonal produce and feta, served with house dressing. Choice of chicken, halloumi or tofu.
$27
Fries(gf)
Big bowl of fries with lemon myrtle salt and aioli, or mayo / tomato ketchup.
$14
ADD YOUR FAVOURITE SIDES
(vg) vegan · (v) vegetarian · (gf) gluten free · (gfo) gluten free option · Public holidays 15% surcharge
COFFEES
Espresso
$5
Long Black
$5.70
Macchiato
$5.70
Piccolo
$5.70
Flat White
$6
Latte
$6
Cappuccino
$6
Mocha
$6.70
Babyccino
$3
Extra shot, decaf or alt milk +0.7 · tiger nut milk +0.9 · syrup or medium +0.5 · large +1 · natural protein +2
TEAS
English Breakfast / Earl Grey
$6
Green
Jasmine, mint and rose.
Sunshine
Calendula, hibiscus, lemongrass, lemon myrtle, liquorice, peppermint and dried pineapple.
$6
Euphoric Blue Lotus
Blue lotus and butterfly pea petals with citrus syrup — watch the colours change.
$7.50
Ruby Red Rosella
Native rosella hibiscus.
$7
SPECIALTY DRINKS
Golden Latte
Turmeric, cloves, cinnamon, ginger and pepper.
$6.50
Minty Matcha Latte
Matcha powder and mint.
$6.50
Beautiful Pink Latte
Beetroot, organic coconut sugar, ground ginger, espresso coffee and edible flowers.
$6.50
Chai Latte
Organic black tea, cinnamon quills, fresh ginger, green cardamom, black pepper, cloves, star anise, Celtic sea salt and honey.
$7
ICED DRINKS
Special Cold Brew Coffee
Choice of milk, still or sparkling water, with vanilla whipped cream.
$8
Iced Latte / Chocolate / Chai / Mocha / Matcha
Add ice cream +$1.
$7
Lemon Lime Bitters
With Angostura bitters and lemon syrup.
$8.50
SOFT DRINKS
Bundaberg
Pink Grapefruit, Pineapple Coconut, Ginger Beer, Burgundee Creaming Soda, Tropical Mango, Guava, Lemon Lime Bitters, Traditional Lemonade, Passionfruit, Blood Orange, Peach or Sarsaparilla.
$4.50
Coco Coast
Coconut water: Raspberry, Mango, Natural, Lychee, Ginger, Chocolate or Passionfruit.
$6
Etch Sparkling Water
Native botanicals: Grapefruit, Bush Apple, Orange Quandong Wild Peach, Davidson Plum Strawberry Gum or Finger Lime Lemon Myrtle.
$6.50
HOPR Drinks
Sparkling hop water: The Citra & Amarillo, The Passionfruit, The Lemon Lime or The Mango.
$8
OK BOOCHA
Local kombucha: Wild Raspberry, Kakadu Plum, Lemon Myrtle or Fingerlime Strawberry.
$7
Hrvst Juice
Orange or Cloudy Apple.
$6
Wimmers
Sarsaparilla, Dry Ginger Ale, Lemon Lime Bitters or Soda Water.
$6
Vive Sparkling Rosella Soda
Native rosella soda.
$6
Cooroy Spring Water
Still, local.
$3
SMOOTHIESAll $13
Monkey Business
Banana, cacao, peanut butter and dates.
Green Dragon
Spinach, banana, mango, lime and ginger.
Troppo
Banana, mango, pineapple and passionfruit.
Berry Good
Mix of berries, banana and dates.
With coconut water or your choice of milk. Add ice cream or natural protein +$2.
MILKSHAKESAll $10.50
Chocolate Frog
With chocolate sauce drizzle and a chocolate frog.
Summer Strawberry
With strawberry sauce drizzle and a fresh strawberry.
Vanilla Fairy
With real vanilla, caramel drizzle and a fairy.
MIMOSAS
Classic Mimosa
Prosecco and orange juice.
$12.50
Sunrise Mimosa
Prosecco, orange juice and grenadine.
$14.50
DESSERTS & CAKES
Affogato
Espresso poured over vanilla ice cream. With a shot of Frangelico, 16.
$12
Basque Cheesecake (gf) with cream
$9
Carrot Cake
$9.50
Orange & Almond Cake (gf)
$7.50
South African Melk Tart
$7.50
Toasted Banana Bread
With cream, berries and toasted nuts.
$22
Croissant with butter & preserve
$8
Almond Croissant
$9.50
(vg) vegan · (v) vegetarian · (gf) gluten free · (gfo) gluten free option · Public holidays 15% surcharge
Fairhill Favourites & Seasonal Specials
You can rely on your Fairhill Favourites always being on the menu, the dishes you come back for. Alongside them, our chefs add seasonal specials each week, made with the freshest produce from Sunshine Coast farmers and growers. Pop in for what you know and love, and discover something new.
Good to Know
- Open Daily, 8:00 AM - last orders 2:00 PM
- Kids menu available with smaller portions and kid-friendly options
- Vegetarian, vegan, and gluten-free options available. Please inform staff of dietary requirements
Reserve Your Table
Book online via OpenTable or call us to secure your spot at The Gardens Café