Skip to main content

Come and visit, open every day 8am–4pm. Here's how to find us

Fairhill Gardens Café

Our Menu

Fresh, seasonal and paddock to plate, at The Gardens Café and the Terrace Bar

8:00 AM - last orders 2:00 PM (Café, Terrace Bar & takeaway)DailySeasonal

This Weekend’s Specials

Omelette of the Day

$26

Ham & cheese, served with salad.

Quiche

$18

Broccoli, burrata & pumpkin, served with salad.

Toastie: Creamy Mushroom

$22

Served with salad.

Book a table

Fresh, local, seasonal & native ingredients including from our own farm & gardens. Exceptional locally roasted coffee, fresh fruits, local milk and family-recipe Devonshire clotted cream. Baked in-house by our talented kitchen. No seed oils or other artificial ingredients.

OPEN DAILY 8AM–2PM

TOASTIES

  • Croque Monsieur

    The ultimate ham & cheese toastie: thick crusty sourdough, rich house-made béchamel sauce, ham and melted cheese. Add a fried egg for a Croque Madame +3.

    $24

  • Mushroom Croque Monsieur (v)

    Sautéed mushrooms, béchamel and Swiss cheese.

    $22

  • Kids Ham & Cheese Toastie

    $11

ROLLS & WRAP

  • Bamboo Park Roll

    Slow-cooked Bamboo Park pasture-raised pork and fennel. Served with side salad.

    $22

  • Spinach and Feta Scroll

    vegetarian

    Served with side salad.

    $22

  • Farmer's Sourdough Wrap

    Smoked chicken, bacon, spinach, tomato, slaw, cheese, aioli and Caesar dressing.

    $24

WAFFLES

  • Golden Banoffee

    vegetarian

    Fresh banana, whipped cream, candied walnuts and caramel sauce.

    $18.50

  • Berry Bliss

    vegetarian

    Fresh strawberries, whipped cream, candied walnuts and rich chocolate sauce.

    $20.50

  • The Big Sparkling Celebration

    vegetarian

    Banana, strawberries, whipped cream, candied walnuts and sauce.

    $24.50

DEVONSHIRE SCONES

  • Plain — Sweet

    vegetarian

    Freshly baked scone with house-made strawberry bushtucker preserve and cream.

    $12

  • Ginger Scone

    vegetarian

    Freshly baked ginger scone with ginger jam and cream.

    $14.50

CAKES

  • Raspberry Slice (vg, gf)

    $9.50

  • Lime and Pistachio Slice (vg, gf)

    $9.50

  • Tessamisu Slice (vg, gf)

    $9.50

  • French Tarts made by our Chef Pâtissier with local and seasonal ingredients

    vegetarian

    $12

  • Pecan Blondie (gf)

    vegetarian

    $9.50

  • Muffins

    vegetarian

    $9.50

  • Orange and Almond Cake (gf)

    vegetarian

    $12.50

  • Basque Cheesecake (gf)

    vegetarian

    $11.50

  • Carrot Cake

    vegetarian

    $9.50

SMOOTHIESAll $13

  • Monkey Business

    vegetarianvegan option

    Banana, cacao, peanut butter and dates.

  • Green Dragon

    vegetarianvegan option

    Spinach, banana, mango, lime and ginger.

  • Troppo

    vegetarianvegan option

    Banana, mango, pineapple and passionfruit.

  • Berry Good

    vegetarianvegan option

    Mix of berries, banana and dates.

With coconut water or your choice of milk. Add ice cream or natural protein +$2.

MILKSHAKESAll $10.50

  • Chocolate Frog

    vegetarianvegan option

    With chocolate sauce drizzle and a chocolate frog.

  • Summer Strawberry

    vegetarianvegan option

    With strawberry sauce drizzle and a fresh strawberry.

  • Vanilla Fairy

    vegetarianvegan option

    With real vanilla, caramel drizzle and a fairy.

BOXESAll $18

  • Little Explorer Picnics

    Everything little tummies need for a fun day out. Two pieces of fresh fruit, a sandwich, cupcake, juice, a chocolate coin and a fun toy.

  • Cake Selection Box

    vegetarian

    Choose your favourite flavour collection, each box lovingly curated to indulge or to share.

(vg) vegan · (v) vegetarian · (gf) gluten free · (gfo) gluten free option · Public holidays 15% surcharge

COFFEES

  • Espresso

    vegan

    $5

  • Long Black

    vegan

    $5.70

  • Macchiato

    vegetarianvegan option

    $5.70

  • Piccolo

    vegetarianvegan option

    $5.70

  • Flat White

    vegetarianvegan option

    $6

  • Latte

    vegetarianvegan option

    $6

  • Cappuccino

    vegetarianvegan option

    $6

  • Mocha

    vegetarianvegan option

    $6.70

  • Babyccino

    vegetarianvegan option

    $3

Extra shot, decaf or alt milk +0.7 · tiger nut milk +0.9 · syrup or medium +0.5 · natural protein +2

TEAS

  • English Breakfast

    vegan

    $6

  • Earl Grey

    vegan

    $6

  • Green — jasmine, mint & rose

    vegan

    $6

SPECIALTY DRINKS

  • Golden Latte

    vegetarianvegan option

    Turmeric, cloves, cinnamon, ginger and pepper.

    $6.50

  • Minty Matcha Latte

    vegetarianvegan option

    Matcha powder and mint.

    $6.50

  • Beautiful Pink Latte

    vegetarianvegan option

    Beetroot, organic coconut sugar, ground ginger, espresso coffee and edible flowers.

    $6.50

  • Chai Latte

    vegetarian

    Organic black tea, cinnamon quills, fresh ginger, green cardamom, black pepper, cloves, star anise, Celtic sea salt and honey.

    $7

SOFT DRINKS

  • Bundaberg

    vegan

    Pink Grapefruit, Pineapple Coconut, Ginger Beer, Burgundee Creaming Soda, Tropical Mango, Guava, Lemon Lime Bitters, Traditional Lemonade, Passionfruit, Blood Orange, Peach or Sarsaparilla.

    $4.50

  • Coco Coast

    vegan

    Coconut water: Raspberry, Mango, Natural, Lychee, Ginger, Chocolate or Passionfruit.

    $6

  • Etch Sparkling Water

    vegan

    Native botanicals: Grapefruit, Bush Apple, Orange Quandong Wild Peach, Davidson Plum Strawberry Gum or Finger Lime Lemon Myrtle.

    $6.50

  • HOPR Drinks

    vegan

    Sparkling hop water: The Citra & Amarillo, The Passionfruit, The Lemon Lime or The Mango.

    $8

  • OK BOOCHA

    vegan

    Local kombucha: Wild Raspberry, Kakadu Plum, Lemon Myrtle or Fingerlime Strawberry.

    $7

  • Hrvst Juice

    vegan

    Orange or Cloudy Apple.

    $6

  • Wimmers

    vegan

    Sarsaparilla, Dry Ginger Ale, Lemon Lime Bitters or Soda Water.

    $6

  • Vive Sparkling Rosella Soda

    vegan

    Native rosella soda.

    $6

  • Cooroy Spring Water

    vegan

    Still, local.

    $3

ICED DRINKS

  • Special Cold Brew Coffee

    vegetarianvegan option

    Choice of milk, still or sparkling water, with vanilla whipped cream.

    $8

  • Iced Latte / Chocolate / Chai / Mocha / Matcha

    vegetarianvegan option

    Add ice cream +$1.

    $7

  • Lemon Lime Bitters

    vegan

    With Angostura bitters and lemon syrup.

    $8.50

BEERS & CIDERS

  • Matso’s Ginger Beer

    3.5%

    $10

  • Heads of Noosa Japanese Lager

    4.5%

    $10.50

  • Coolum Beer Co. Hazy XPA

    5.5%

    $9.50

  • Coolum Beer Co. Session Ale

    3.5%

    $9

  • XXXX Gold

    3.5%

    $8.50

  • Sunshine Coast — Sunshine Apple Cider

    6%

    $10

  • Cheeky Tiki Pineapple Cider

    4.2%

    $10

MIMOSAS

  • Classic Mimosa

    Prosecco and orange juice.

    $12.50

  • Sunrise Mimosa

    Prosecco, orange juice and grenadine.

    $14.50

  • Virgin Mimosa

    Soda and orange juice.

    $10.50

WINESglass / bottle

  • Prosecco “Alejandro” · Murray Darling SA

    A crunchy, dry wine with limited residual sugar and crisp green apple to gooseberry notes.

    $12 / 40

  • Sauvignon Blanc “Son of a Bull” · Pipers River TAS

    Punchy pineapple and citrus notes.

    $15 / 44

  • Chardonnay “Boydell’s” · Hunter Valley NSW

    Gently juicy melon and white peach with attractive mealiness and hints of green almond.

    $15 / 44

  • Sauvignon Blanc “Rimapere” · Marlborough NZ

    Marlborough zest and lift, scents of spring white blossom and citrus sherbet.

    $59

  • Sangiovese Rosé “Boydell’s” · Orange NSW

    A crisp, dry rosé with a beautifully soft pink colour and fresh strawberry.

    $15 / 44

  • Grenache “Francas” · South Australia

    Bright red. Strawberry, dark fruit and spice.

    $15 / 44

  • Pinot Nero “Rangelife” · Mornington Peninsula VIC

    Light to medium-bodied with bright cherry, raspberry and subtle earthy notes, gentle spice, soft tannins and a smooth, elegant finish.

    $15 / 44

  • Cabernet Sauvignon “Ottelia” · Limestone Coast SA

    Blackcurrant, sweet tobacco and bay leaf; a lovely, elegant red wine. 93 pts, Mike Bennie, WineFront.

    $16 / 45

(vg) vegan · (v) vegetarian · (gf) gluten free · (gfo) gluten free option · Public holidays 15% surcharge

Fairhill Favourites & Seasonal Specials

You can rely on your Fairhill Favourites always being on the menu, the dishes you come back for. Alongside them, our chefs add seasonal specials each week, made with the freshest produce from Sunshine Coast farmers and growers. Pop in for what you know and love, and discover something new.

Good to Know

  • Open Daily, 8:00 AM - last orders 2:00 PM (Café, Terrace Bar & takeaway)
  • Kids' menu with smaller portions and children's favourites
  • Vegetarian, vegan, and gluten-free options available. Please inform staff of dietary requirements

Reserve Your Table

Book online via OpenTable or call us to secure your spot at The Gardens Café