
Our Menu
Fresh, seasonal and paddock to plate, at The Gardens Café and the Terrace Bar
This Weekend’s Specials
Omelette of the Day
$26Ham & cheese, served with salad.
Quiche
$18Broccoli, burrata & pumpkin, served with salad.
Toastie: Creamy Mushroom
$22Served with salad.
Fresh, local, seasonal & native ingredients including from our own farm & gardens. Exceptional locally roasted coffee, fresh fruits, local milk and family-recipe Devonshire clotted cream. Baked in-house by our talented kitchen. No seed oils or other artificial ingredients.
OPEN DAILY 8AM–2PM
TOASTIES
Croque Monsieur
The ultimate ham & cheese toastie: thick crusty sourdough, rich house-made béchamel sauce, ham and melted cheese. Add a fried egg for a Croque Madame +3.
$24
Mushroom Croque Monsieur (v)
Sautéed mushrooms, béchamel and Swiss cheese.
$22
Kids Ham & Cheese Toastie
$11
ROLLS & WRAP
Bamboo Park Roll
Slow-cooked Bamboo Park pasture-raised pork and fennel. Served with side salad.
$22
Spinach and Feta Scroll
vegetarian
Served with side salad.
$22
Farmer's Sourdough Wrap
Smoked chicken, bacon, spinach, tomato, slaw, cheese, aioli and Caesar dressing.
$24
WAFFLES
Golden Banoffee
vegetarian
Fresh banana, whipped cream, candied walnuts and caramel sauce.
$18.50
Berry Bliss
vegetarian
Fresh strawberries, whipped cream, candied walnuts and rich chocolate sauce.
$20.50
The Big Sparkling Celebration
vegetarian
Banana, strawberries, whipped cream, candied walnuts and sauce.
$24.50
DEVONSHIRE SCONES
Plain — Sweet
vegetarian
Freshly baked scone with house-made strawberry bushtucker preserve and cream.
$12
Ginger Scone
vegetarian
Freshly baked ginger scone with ginger jam and cream.
$14.50
CAKES
Raspberry Slice (vg, gf)
$9.50
Lime and Pistachio Slice (vg, gf)
$9.50
Tessamisu Slice (vg, gf)
$9.50
French Tarts made by our Chef Pâtissier with local and seasonal ingredients
vegetarian
$12
Pecan Blondie (gf)
vegetarian
$9.50
Muffins
vegetarian
$9.50
Orange and Almond Cake (gf)
vegetarian
$12.50
Basque Cheesecake (gf)
vegetarian
$11.50
Carrot Cake
vegetarian
$9.50
SMOOTHIESAll $13
Monkey Business
vegetarianvegan option
Banana, cacao, peanut butter and dates.
Green Dragon
vegetarianvegan option
Spinach, banana, mango, lime and ginger.
Troppo
vegetarianvegan option
Banana, mango, pineapple and passionfruit.
Berry Good
vegetarianvegan option
Mix of berries, banana and dates.
With coconut water or your choice of milk. Add ice cream or natural protein +$2.
MILKSHAKESAll $10.50
Chocolate Frog
vegetarianvegan option
With chocolate sauce drizzle and a chocolate frog.
Summer Strawberry
vegetarianvegan option
With strawberry sauce drizzle and a fresh strawberry.
Vanilla Fairy
vegetarianvegan option
With real vanilla, caramel drizzle and a fairy.
BOXESAll $18
Little Explorer Picnics
Everything little tummies need for a fun day out. Two pieces of fresh fruit, a sandwich, cupcake, juice, a chocolate coin and a fun toy.
Cake Selection Box
vegetarian
Choose your favourite flavour collection, each box lovingly curated to indulge or to share.
(vg) vegan · (v) vegetarian · (gf) gluten free · (gfo) gluten free option · Public holidays 15% surcharge
COFFEES
Espresso
vegan
$5
Long Black
vegan
$5.70
Macchiato
vegetarianvegan option
$5.70
Piccolo
vegetarianvegan option
$5.70
Flat White
vegetarianvegan option
$6
Latte
vegetarianvegan option
$6
Cappuccino
vegetarianvegan option
$6
Mocha
vegetarianvegan option
$6.70
Babyccino
vegetarianvegan option
$3
Extra shot, decaf or alt milk +0.7 · tiger nut milk +0.9 · syrup or medium +0.5 · natural protein +2
TEAS
English Breakfast
vegan
$6
Earl Grey
vegan
$6
Green — jasmine, mint & rose
vegan
$6
SPECIALTY DRINKS
Golden Latte
vegetarianvegan option
Turmeric, cloves, cinnamon, ginger and pepper.
$6.50
Minty Matcha Latte
vegetarianvegan option
Matcha powder and mint.
$6.50
Beautiful Pink Latte
vegetarianvegan option
Beetroot, organic coconut sugar, ground ginger, espresso coffee and edible flowers.
$6.50
Chai Latte
vegetarian
Organic black tea, cinnamon quills, fresh ginger, green cardamom, black pepper, cloves, star anise, Celtic sea salt and honey.
$7
SOFT DRINKS
Bundaberg
vegan
Pink Grapefruit, Pineapple Coconut, Ginger Beer, Burgundee Creaming Soda, Tropical Mango, Guava, Lemon Lime Bitters, Traditional Lemonade, Passionfruit, Blood Orange, Peach or Sarsaparilla.
$4.50
Coco Coast
vegan
Coconut water: Raspberry, Mango, Natural, Lychee, Ginger, Chocolate or Passionfruit.
$6
Etch Sparkling Water
vegan
Native botanicals: Grapefruit, Bush Apple, Orange Quandong Wild Peach, Davidson Plum Strawberry Gum or Finger Lime Lemon Myrtle.
$6.50
HOPR Drinks
vegan
Sparkling hop water: The Citra & Amarillo, The Passionfruit, The Lemon Lime or The Mango.
$8
OK BOOCHA
vegan
Local kombucha: Wild Raspberry, Kakadu Plum, Lemon Myrtle or Fingerlime Strawberry.
$7
Hrvst Juice
vegan
Orange or Cloudy Apple.
$6
Wimmers
vegan
Sarsaparilla, Dry Ginger Ale, Lemon Lime Bitters or Soda Water.
$6
Vive Sparkling Rosella Soda
vegan
Native rosella soda.
$6
Cooroy Spring Water
vegan
Still, local.
$3
ICED DRINKS
Special Cold Brew Coffee
vegetarianvegan option
Choice of milk, still or sparkling water, with vanilla whipped cream.
$8
Iced Latte / Chocolate / Chai / Mocha / Matcha
vegetarianvegan option
Add ice cream +$1.
$7
Lemon Lime Bitters
vegan
With Angostura bitters and lemon syrup.
$8.50
BEERS & CIDERS
Matso’s Ginger Beer
3.5%
$10
Heads of Noosa Japanese Lager
4.5%
$10.50
Coolum Beer Co. Hazy XPA
5.5%
$9.50
Coolum Beer Co. Session Ale
3.5%
$9
XXXX Gold
3.5%
$8.50
Sunshine Coast — Sunshine Apple Cider
6%
$10
Cheeky Tiki Pineapple Cider
4.2%
$10
MIMOSAS
Classic Mimosa
Prosecco and orange juice.
$12.50
Sunrise Mimosa
Prosecco, orange juice and grenadine.
$14.50
Virgin Mimosa
Soda and orange juice.
$10.50
WINESglass / bottle
Prosecco “Alejandro” · Murray Darling SA
A crunchy, dry wine with limited residual sugar and crisp green apple to gooseberry notes.
$12 / 40
Sauvignon Blanc “Son of a Bull” · Pipers River TAS
Punchy pineapple and citrus notes.
$15 / 44
Chardonnay “Boydell’s” · Hunter Valley NSW
Gently juicy melon and white peach with attractive mealiness and hints of green almond.
$15 / 44
Sauvignon Blanc “Rimapere” · Marlborough NZ
Marlborough zest and lift, scents of spring white blossom and citrus sherbet.
$59
Sangiovese Rosé “Boydell’s” · Orange NSW
A crisp, dry rosé with a beautifully soft pink colour and fresh strawberry.
$15 / 44
Grenache “Francas” · South Australia
Bright red. Strawberry, dark fruit and spice.
$15 / 44
Pinot Nero “Rangelife” · Mornington Peninsula VIC
Light to medium-bodied with bright cherry, raspberry and subtle earthy notes, gentle spice, soft tannins and a smooth, elegant finish.
$15 / 44
Cabernet Sauvignon “Ottelia” · Limestone Coast SA
Blackcurrant, sweet tobacco and bay leaf; a lovely, elegant red wine. 93 pts, Mike Bennie, WineFront.
$16 / 45
(vg) vegan · (v) vegetarian · (gf) gluten free · (gfo) gluten free option · Public holidays 15% surcharge
Fairhill Favourites & Seasonal Specials
You can rely on your Fairhill Favourites always being on the menu, the dishes you come back for. Alongside them, our chefs add seasonal specials each week, made with the freshest produce from Sunshine Coast farmers and growers. Pop in for what you know and love, and discover something new.
Good to Know
- Open Daily, 8:00 AM - last orders 2:00 PM (Café, Terrace Bar & takeaway)
- Kids' menu with smaller portions and children's favourites
- Vegetarian, vegan, and gluten-free options available. Please inform staff of dietary requirements
Reserve Your Table
Book online via OpenTable or call us to secure your spot at The Gardens Café